I’ve been living with diabetes for over 30 years, but there is always some news or information that pushes me forward. Information is the keystone

Gum acacia has been used for years for the production of confectionery, stabilization of emulsions as well as plant-based drinks. It also serves as a natural

Although lactose intolerance is widespread, a lot of people still do not know what it is. In the text, we will not only explain the reasons

Surely, you have already encountered the terms celiac disease, gluten intolerance or gluten-free diet. A lot of people know these concepts very intimately and live with

Probiotics are living microorganisms that we can take through fermented foods or nutritional supplements. The importance of probiotics was first described by Nobel laureate Élie

Microbiome formation begins during the birth of a child. Over the next three years, the microbiome develops dynamically, expands and matures into a state of “adulthood”. This